3 Strategies to Successfully Navigate Holiday Eating

Today is Halloween, which I consider the unofficial start of another holiday season. This time of year is filled with celebrations and gatherings. Along with this comes an endless supply of rich, sweet, and savory foods. All of the year-end holidays center around some kind of feasting and most people have many weekends in a row filled with parties and events for work, family, and friends.

For many people, the joy of this time of year is overshadowed by anxiety surrounding food. This is especially true for anyone who has been working hard to build healthy eating habits or who has recently lost a lot of weight.

You may be asking yourself:

  • How can I navigate the next few months when I am constantly bombarded with less-than-healthy foods?
  • Will I gain tons of weight and cancel out the hard work I’ve been putting in the rest of the year?
  • Will holiday feasts trigger dormant disordered eating habits like bingeing?

I know my clients and I struggle with these questions year after year.

This week, I want to share 3 strategies for dealing with Halloween, Thanksgiving, and all the other upcoming holidays. After reading this post, I hope you will be able to arm yourself with the mindset tools you need to enjoy a stress-free holiday season.

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Option 1: Stick with the plan and don’t indulge.

How it works

This option requires you to refrain from indulging in treats during the holiday season. Essentially, you will continue with your current eating plan. This means no Halloween candy from the break room, no pumpkin pie, and no extra drinking at office Christmas parties.

At big holiday feasts, you will need to stick with protein, vegetables, and carbs and fats that fit within your macros or meal plan. In the most extreme cases, you may need to bring your own food to certain functions when you know you won’t have options available to fit your plan.

Who it works for

This is the best option for anyone who needs to stay in great shape this time of year for upcoming events including physique competitions, photo shoots, weddings, beach vacations, etc.

It may also be the best option for people who have struggled with severe disordered eating. Sometimes the best course of option is total abstinence from trigger foods. If you chose to abstain from certain foods year round, the holidays may not be the best time to reintroduce them to your diet.

Problems

I don’t recommend this option for several reasons.

If you bring your own food to family gatherings, you may be mocked or receive disgruntled looks from other guests. Expect to deal with lots of stress and difficult decisions about which events to attend and which you may need to skip.

Telling yourself you will abstain also sets you up for failure because it is very difficult to follow this course of action. When you inevitably do decide to treat yourself, it is much more likely you will succumb to the all-or-nothing mindset and slide into an episode of binge eating.

Read More: 3 Strategies to Combat All-or-Nothing Eating

The reality is this level of discipline is impractical and totally unnecessary for most people. Holidays are about celebrating and food has always been an important part of celebrating. Removing yourself from the festivities creates unnecessary stress and tension between you and loved ones.

Option 2: Choose your indulgences and set clear guidelines

How it works

With this option, you need to plan and make decisions regarding how you will handle the holiday season. Think about the holiday foods you most enjoy and those you can do without. Honestly evaluate your own tendencies with food and set guidelines that will allow you to enjoy yourself while still preventing you from eating everything in sight.

Here are a few example guidelines you could use:

  • Limit yourself to one plate of food. Take a little bit of everything you want to try rather than loading up your first plate and having to return for seconds.
  • 50% of your plate veggies, 25% protein, 25% other carbs and fats. This ensures you are eating a well-balanced meal while still getting to sample whatever you want.
  • Be picky with your indulgences. Only eat foods that taste amazing. Your grandma’s pecan pie, an unusual cocktail at a fancy party, or a favorite hometown speciality you rarely eat would be good choices. Grocery store sheet cake, Halloween candy in the break room, and other generic treats you can have anytime are not worthy indulgences.
  • Follow the “law of first bites.” Stop eating a food when it ceases to taste just as amazing as it did when you started. You don’t have to finish everything on your plate.
  • Choose to indulge in some types of foods but not others. For example, if you don’t really have a problem with alcohol but you always overeat sweets, set some guidelines for desert but allow yourself to drink whatever you want. You may choose to totally abstain from certain trigger foods but freely eat other foods.
  • Eat slowly. Enjoy your food. Take a sip of water in between bites. When food is in your mouth, your fork should be on your plate.

Who it works for

This is the best option for people who have been working hard to change their bodies and improve their eating habits. It allows you to relax the reins a bit and enjoy a well-deserved mental break without totally losing control or diving into a mountain of deserts.

If you want to relax a bit this holiday season but don’t have a long history of making good food choices, establishing some guidelines to prevent things from getting out of hand is the best plan of action.

Problems

There aren’t any obvious drawbacks to this option, but it can take a lot of work and requires constant self-evaluation. As you are moving through the season, check-in with yourself periodically to see how you are doing.

Questions for self-evaluation include:

  • How is this plan working for me?
  • Am I feeling myself start to lose control?
  • What am I handling well?
  • Where do I need to tweak or modify my plan?
  • If I messed up, how can I learn and do better at the next holiday meal?

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Option 3: Eat whatever you want, but let go of guilt

How it works

With this option, you release yourself from all rules surrounding food for a while. You can truly eat whatever you want, whenever you want it. What I’ve found is although people who follow this approach eat a lot of junk at first, those who have truly adopted a healthy lifestyle will still make good choices most of the time.

The most important caveat to this option is you must let go of all guilt and shame surrounding your food choices during the holiday season. Indulging in lots of less-than ideal food and then beating yourself up about it afterwards is terrible for your mental health and peace of mind. If you want to indulge, indulge. But tell yourself you won’t tolerate any negative self-talk after the fact.

Who it works for

This option works for people who have a rock-solid relationship with food. If you are the kind of person who can eat one serving from a bag of chips or a candy bar and then put it away, this option could work well for you.

If you don’t think you can handle this, I recommend following option 2 and establishing some guidelines to help when you are most vulnerable.

Problems

If you haven’t done the work to develop a healthy relationship with food, this option can lead to disaster. I learned this the hard way.

Last year, I decided I would treat the week of Thanksgiving as a total diet break. Over the course of five days, I went completely overboard with my eating. Every night I went to bed so stuffed I was in physical pain. I ate everything I possibly could just because I told myself it was ok. Often times, I didn’t even truly enjoy what I was eating.

After the week ended, I had an emotional breakdown. I felt totally disgusted with how out of control I had gotten during the week. After a lot of back and forth texting with my coach and a few weeks of normal eating, I returned to my pre-Thanksgiving weight with some important lessons learned.

One good thing to come out of this experience was the realization that feeling guilt and beating myself up over my “screw-ups” was counterproductive and ultimately detrimental to my progress. These days, if I make poor food choices I rarely engage in negative self-talk. Instead, I give myself a clean slate the next day and get right back to plan.

Read More: 6 Things I Learned from a Year of Online Training with Bryan Krahn

Reduce holiday stress

As with most things in your health and fitness journey, successfully navigating the holiday season requires preparation and planning. Remember that you don’t need to be 100% on plan year-round in order to look and feel great. Scheduling some relaxed periods that coincide with other events in your life (such as holidays and vacations) gives you a much needed mental break and may actually help your progress long-term. Be honest with yourself about what you need to put yourself in the best position for success.

If you want help navigating the holiday season this year, please fill out an application for my online training program here.

 

How I Lost 30 lbs Without Counting Calories

My fitness and weight loss journey began in the summer of 2011. There have been many ups and downs and numerous phases along the way. I’ve lost weight, regained it, and lost it again more times than I can count. Every time, I learn more about myself and the process of coaching others through challenging behavior changes.

I’ve written previously about my recent experiences working with Bryan Krahn to reach my leanest level ever and about my battles with disordered eating.

However, not many people know about one of the most successful periods of my journey when I lost 30 pounds without counting calories, weighing myself regularly, or stressing out about food. This occurred in 2014 and 2015 when I spent a year living in San Francisco.

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Me at the start of the year, at my heaviest since my initial weight loss

How was I able to effortlessly undergo a pretty dramatic transformation while still exploring one of the world’s best food cities and having tons of fun?

I unconsciously established a healthy routine and followed it religiously while still allowing myself room to enjoy life.

This article examines the four key areas that helped me achieve this success. Think about the ways these four areas play into your own ongoing health and fitness journey and use my experience to consider tweaks you could make yourself.

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Me at the end of the year, thirty pounds lighter.

Food

The most important component to my success was falling into a regular eating routine that put me in a caloric deficit.

I say this was relatively effortless because I honestly didn’t put a lot of thought into designing my meals or weekly eating structure. I combined my past successful experience dieting with my basic nutritional knowledge to find meals that were easy to prepare and I genuinely enjoyed. I ate these same meals at the same time most days of the week for many months in a row. This made shopping, cooking, and planning an absolute breeze after just a couple of weeks.

This was the exact eating schedule I followed 5-6 days of the week:

  • Breakfast: 3 – 4 whole eggs with sauteed spinach, tomatoes, onions, mushrooms, and garlic, all cooked in ½ – 1 TBSP kerrygold butter
  • Lunch: ½ lb extra lean grass fed ground beef (or sometimes chicken breast), cooked as a bunless burger. Steamed broccoli or brussels sprouts. Baby carrots. One piece of fruit like an apple or an orange
  • Dinner: 2 or 3 grilled chicken thighs. ½ -¾ dry cup jasmine rice served with ½ – 1 TBSP olive oil. Side salad with red onion, tomato, avocado, bell pepper, lime juice, cilantro, and avocado oil. One piece of fruit, usually a pear.
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I loved this dinner and ate it almost every evening.

One thing you may notice is all of these meals follow Precision Nutrition’s hand portion control system. Each meal has about 2 palms of protein, 2 fists of veggies, 1-2 cupped hands of carbs, and 1-2 thumbs of fat.

Each meal was balanced and covered all of the important food groups. Overall this eating plan fits into a higher protein, moderate carb, and moderate fat blueprint. I found if I didn’t eat a healthy amount of carbs at dinner (usually in the form of white rice), my performance in the gym and energy levels throughout the day suffered. But I also didn’t shy away from healthy fats and consumed a moderate amount with each meal.

On the weekends, I ate out 1 – 3 times. I never paid much attention to what these meals were and used them as an opportunity to enjoy the amazing food in the city.

Frequent meals included burritos, ramen or other asian food, and enormous deli sandwiches. Most weekend mornings I met some friends for a full-fat latte and expensive piece of toast at Trouble Coffee. If I wasn’t eating out, I usually ate fewer and lighter meals than during the week.

In short, I left myself enough wiggle room on the weekends to enjoy great food and treat myself without going overboard.

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I ate a lot of burritos. 

Takeaway: Although I have used calorie counting a great deal in my weight loss journey, you don’t really need it to see dramatic transformations. The important things are to use a system to monitor your portion sizes and to balance out higher calorie meals on the weekends so overall you set up a caloric deficit throughout the week.

One of the easiest ways to do this is to eat the same meals most days of the week. This removes guess work, reduces hunger and cravings, and helps make your food prep significantly easier.

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This article wouldn’t be complete without a photo of my Trouble order.

Training

Just as I did with my nutrition, I found a training routine and stuck with it diligently throughout this process.

I used several free or low-cost programs written by fitness pros I respected. Once I decided on a plan, I followed it all the way through, which was usually around 3 months.

Conveniently, the end of each program usually coincided with a vacation or trip which allowed me to take a week off of training. Afterwards I jumped right into the next program.

This is the exact program I found for free on T-Nation and followed for the first ten weeks of my transformation. As you can see, the program includes 5 days of challenging workouts. There is an alternating emphasis on heavy compound lifts and lighter, high rep pump work. The program also includes a lot of interval training using bodyweight movements, throws and jumps, and sprints on the bike and rowing machine.

I followed this plan religiously and didn’t miss a single workout during the 10 weeks. I saw noticeable improvements in my strength, endurance, and muscle definition. At the end of the program I was able to squat 225 pounds; this was only the second time in my life I ever successfully hit that number.

Later in the year I ran through Bret Contreras’ Strong Curves (my second time going through the program) and a muscle-building program from Nia Shanks. (*Note – I purchased this program from Nia’s website and intended to link to it but it appears she is no longer selling it. I’ve loved Nia’s work for many years and am sure any other program on her site that seems right for you would be a great choice).

With each of these programs I was training hard 4-5 times per week, focusing on slowly improving my performance on everything I did. Each program placed a premium on strength training and used supplemental accessory lifts to build muscle in strategic areas.

Takeaway: Find a program that makes sense for your ability level and goals and follow it all the way through. You can also hire a coach to tailor-make a program for you. The most important thing is to train consistently and to constantly push yourself to improve your performance and test your limits.

On a personal note, I have always made the biggest changes to my physique when I was training 5-6 days per week. The workouts don’t all need to be hard lifting workouts. However, if you really want to see dramatic physique transformations and you have some previous training experience, are healthy, and recover well, you may want to consider increasing your training frequency.

Non-exercise activity

In addition to hard training, I led an extremely active life in San Francisco.

I walked everywhere. I was constantly exploring new neighborhoods and parks in the city. Some days I would walk several hours getting to and from my obligations and checking out my surroundings. On the weekends I walked to the beach or spent lots of time on my feet. I went out dancing at night and took weekend hiking trips throughout the Bay area.

Although it may seem like such activities burn relatively few calories, altogether they really add up over the course of weeks and months.

Takeaway: Don’t be sedentary. Find ways to walk as much as possible. Take the stairs instead of the elevator, park farther away, walk or bike somewhere instead of driving, and spend your free time participating in active hobbies. It may not seem like much, but all of this low-intensity activity really helps when trying to lose fat and improve your overall health.

Sleep

During the year I lived in San Francisco, I made sleep a very high priority. I got around 9 hours during the week and only a bit less on the weekends.

I accomplished this by setting fairly rigid bedtimes and wake times. If I was feeling a bit behind, I found a park and took a 20-minute power nap. I also took longer naps on Friday and Saturday evenings if I knew I would be out late at night.

I cannot overstate how awesome I felt getting this much sleep. I felt sharp and focused on all of my tasks and had plenty of energy to train hard, be active, and enjoy my life. It was also easier for me to resist food temptations as I experienced very few daily cravings.

Takeaway: Don’t underestimate the power of sleep when trying to change your body or get healthy. Sleep makes it easier for your body to recharge and repair itself. Getting enough sleep helps you feel energized, focused, and well-prepared for everything life throws at you. Adequate sleep can also help you resist cravings and better manage hunger during a diet.

I totally understand sleeping for this long may be impractical for most people. These days, I am lucky to get 7 hours of sleep with my work schedule. However, you can get some of the same benefits by following a regular sleep routine. Set a bedtime and/or wake time and stick with them as much as possible. If you fall behind, set aside some time for a short nap to refresh and recharge.

Routine = Freedom

I learned some very powerful lessons about weight loss and healthy living during my year in San Francisco:

  1. You don’t need to count calories to lose weight. Instead, find a way to monitor portions and account for excess calorie intake on the weekends. Cook most of your own meals, don’t snack or drink too often, and get into a consistent routine.
  2. Find a training program or a coach and follow instructions precisely for several months. Train hard, but listen to your body and never compromise good form for higher numbers. Focus on strength training but don’t neglect cardio. If you can train more often (while still being smart), you may see more dramatic results.
  3. Be as active as possible outside the gym. This is great for both physical and mental health.
  4. Prioritize sleep, stress reduction, and other recovery methods.
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Me at the start of the year, at my heaviest since my initial weight loss.

Most importantly, my year in San Francisco taught me that routine allows you more freedom when dieting or trying to live a healthier life. Following a rigid eating and training schedule most days allowed me to stress less about what and when I would eat, while still allowing me sufficient freedom to explore and indulge in an amazing food city. Sleeping well and moving often helped me recover well and made the entire process run smoothly.

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Thirty pounds lighter while still enjoying life.

I am still looking for ways I can learn from this experience to make the current leg of my fitness journey easier and more sustainable. I hope you can apply some lessons to your own situation. If you want help building sustainable healthy habits and gradually moving toward your fitness goals, please contact me here.

A Different Kind of 28-Day Challenge

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These days, it’s impossible to scroll through your Facebook, Instagram or Twitter feeds without seeing regular mentions of month-long health and fitness challenges. You know the ones I’m talking about – some have you perform higher numbers of squats and pushups every day, others challenge you to remove sugar or certain foods, and still others involve practicing yoga, gratitude or mindfulness. I often see my friends debating the merits of one challenge or another. Will this one help me achieve X result? Can this one finally kickstart my motivation to achieve Y goal?

Many of the 28-day challenges floating around contain good advice. The problem lies in the implicit promise of these challenges, which is that you can go back to your old habits after finishing them. This would be like saying you’re going to stick to a budget for just one month. Chances are good that after the month is up, you will go right back to your old spending habits and maybe even blow the saved money on a treat you feel like you earned.

You don’t need a month-long challenge, you need lasting lifestyle change.

The wrong mindset

One of the biggest problems with short challenges, especially those related to food, is people start them under the mindset that they are making changes only for the short duration of the challenge. Elimination diets often cause you to spend the entire time fantasizing about all the forbidden foods you will eat after completing the challenge.  

For example, let’s say you pledge to remove added sugar from your diet for an entire month. You start the challenge super pumped about how you’ll have more energy, fewer cravings and less bloat. However, as the days pass, you start to get even more excited about all the foods you get to eat after finishing the challenge. You make plans to go to your favorite ice cream shop, bake cookies, and generally be a bit more relaxed because “you earned it.”

Do you see how this is counterproductive? Rather than helping you conquer your sweet tooth, the anticipated end of the challenge is fueling your cravings and giving you a false sense of accomplishment. A few days after the challenge, you have eaten your weight in sweets and feel terrible. You then conclude that “diets don’t work” and your self-esteem takes a hit because you weren’t able to control yourself.

Do This Instead

I encourage you to take a different kind of 28-day challenge. From the start, your intention should be to make small changes you can manage right now with the plan of building positive change momentum. Take an honest look at your exercise and eating habits and identify your one or two biggest challenges. Be as specific as possible for best results.

Next, brainstorm ways you can improve your biggest problem area using habits, tools or strategies accessible to you right now. You don’t need to pick options that completely solve the problem; rather, focus on noticeably moving the dial forward. The best solutions involve things you have to do every day. For example, someone who is sedentary may be better suited to go for a 15 minute walk every day than to attempt a challenging gym workout 2-3 times per week. Someone who never cooks should focus on just one meal per day for which they already know some healthy recipes. Finally, the best solutions are those you can actually stick with. Scale back your commitment if you aren’t sure you can do everything you want to all at once. The most important thing is to take some action right away.

Now that you’ve done the work to honestly think about how you can improve your situation, commit to nailing that habit every single day for a month. This is your customized version of the 28-day challenge.

The most important difference between this challenge and the ones you see on social media is this way recognizes you are making this change for life. Once you master the one or two most important changes, then you can take the next steps and address more challenges. You may even find you are so inspired by your success in the first 28 days that you can add more to your plate than expected. However, this isn’t necessary. The important thing is you are moving forward and building a growing snowball of permanent, positive habit change.

Change Takes Time

Improving your health and changing your body takes a long time. Rather than looking for a quick-fix, practice patience and accept that you are in this for the long haul. It’s pretty uncommon for people to experience dramatic body changes in just a single month (with the exception of people who are significantly overweight). After a few months of consistent, sustained effort, however, you can start to see real progress toward your goals.

By all means, if you are inspired by a short challenge you see on social media please take action and start it right away. I certainly can’t predict what might spark lasting change in your unique situation. However, don’t be fooled by false promises of rapid results with little effort. It likely took you a long time to get out of shape, and it will usually take just as long if not longer to get back into shape.

If you want help determining which behavior changes will make the most difference for you, please fill out an application for my online coaching program.

 

Six Things I Learned from a Year of Online Training with Bryan Krahn

July marked the one-year anniversary of one of the best decisions I ever made for my physical and mental health. After a lot of research and rumination, I signed up for online training with Bryan Krahn.

As many readers know, I lost over 70 pounds on my own in 2011 and 2012. I had already experienced tremendous success in changing my body, building new habits, and making lasting lifestyle changes. However, I never quite took the process as far as I intended. At my lowest weight I still hovered about 10 pounds above my goal. I was no longer obese or even overweight, but I still felt like I was carrying around more body fat than I wanted. I worked my ass off in the gym and I wanted to look a little more like I lifted. Many factors had conspired to prevent me from building the body I wanted. I decided it was time to fully commit and enlist the help of another coach.

Beyond simply wanting to get leaner, I knew I needed major help with my eating habits. A lifetime of overeating combined with my recent dive into the world of diets and health food had created a perfect storm of disordered eating from which I could not seem to break free. I alternated between periods of healthy, balanced eating and periods where I felt trapped by cycles of bingeing and restricting. I was tired of suffering through this alone and believed a coach could help me learn more about myself and what was causing these cycles.

Bryan appealed to me for two reasons. First, I knew I wanted to follow a plan geared more toward aesthetics (more on this below), and Bryan is a seasoned expert in that type of training. Second, I appreciated his holistic approach to getting lean that places a high value on managing stress, emotions, and other lifestyle factors. My original intent was to stay with Bryan for 3 months and then move on. However, I’ve had such a rewarding experience that I am still a loyal client more than 12 months later.

This article shares some of the most impactful lessons I’ve learned over the last year. Included are insights on building the body you want, creating lasting habits, and the value of coaching.

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A year’s worth of progress

If you are honest about what you want out of training, you will have more fun and get better results.

For years I trained as a competitive powerlifter. I truly loved the sport, but I was getting to a point where I was frustrated with my progress. My lifts were no longer progressing as quickly as they were in my first years of training. This is a normal part of getting stronger, but I was beating myself up if I missed a lift and started dreading my workouts. I was letting my self-worth as a lifter get tied up in my total.

More importantly, I began to realize that what I really wanted was to look better. I wanted to be leaner, with bigger arms and shoulders and more definition across my body. I never spoke this goal aloud because I always felt like it was “too vain” and that training for strength or performance was a more accepted use of my time as a fitness professional and confident woman.

One thing that drew me to Bryan was his insistence that fit pros can and should try to get in good shape. There is absolutely nothing wrong with chasing this goal. Although I will always love powerlifting, I decided to shift gears and fully commit to an extended period of training for aesthetics.

Bryan’s programs initially kicked my ass. I was completely unaccustomed to higher volume training and performing such a wide variety of exercises. After a few months, however, I started to notice all kinds of positive changes in my body. This encouraged me to keep going and excited me for workouts workouts in a way that I had lost. I was motivated to work harder because I felt like I was spending my time in a way that resonated more with my desires.

Figure out what you want out of training and don’t let anyone else dictate what goal you should be pursuing. By being honest with myself about what I really wanted, I found a training style that was more fun and got me closer to my true goals.

If you want bigger arms or shoulders, you need to train them a lot. Like, A LOT.

Confession: I’ve always wanted more muscular arms. Even after losing a lot of weight, getting fairly strong, and generally feeling very confident in my skin, I was never truly happy with how my arms looked. Additionally, I’ve always admired and wanted a pair of big, round shoulders. No matter what I did, however, it seemed that my shoulders were never going to grow. I now realize that I wasn’t doing nearly enough volume for these muscles if I was serious about building some size.

During the past year, I’ve followed many training programs. Almost all of them had me doing tons of volume for the arms and shoulders. I typically trained shoulders 3-4 times per week and arms 2-3 times per week.* This specifically refers to direct isolation work for these muscles and does not include extra exposure from compound chest and back movements. Bryan also had me do a lot of  giant cluster sets that included 3-5 exercises for the same body part with no rest in between. I didn’t worry as much about adding lots of weight. Instead, I focused on using good form so I could really feel the target muscle contracting and stretching.

(*Note – most of my shoulder work came from lighter shoulder raise variations. It’s not a good idea for most people to overhead press multiple times in one week.)

After a year Bryan’s workouts, I love the way my arms and shoulders look. They are still very much a work in progress, but I’ve seen noticeable muscle gain. This summer I’ve been rocking sleeveless shirts with every chance I get. But this didn’t happen by accident.

If you want bigger, leaner, or more defined arms and shoulders, you likely need to put in way more time. Don’t be fooled by people who say your arms get all the training they need from compound big lifts. Train your arms and shoulders often and with a variety of exercises for best results.

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Arm gains

Following a program for a longer time leads to better results.

One of my favorite things about training with Bryan has been to spend some time digging deep into a training program. Too many people are caught up in the idea that they need to change things up all the time to see progress. In my experience, the latter weeks of a training program was where I started to really see and feel the magic.

Here is what a typical first phase of a training program looked like. The first few weeks were spent adapting to the new workouts, revisiting or learning any exercises that I hadn’t done in the last phase, and establishing a foundation for weights and reps. These weeks often left me feeling pretty sore. The program then built in volume or intensity through 3-5 weeks, after which I usually took a deload week where we cut the volume in half.

The second phase of the program brought back the same basic workouts with a few tweaks to minor exercises and the addition of some intensity techniques. It was in this second phase that I felt I could really push myself, set weight or volume PRs, increase the density of the workout by resting less, and generally get into a deep flow during the workouts. Notice that this didn’t really happen until the second phase. Although I was always trying to improve, I felt the biggest gains the longer I stayed with the program.

If I was in a hurry to get a totally new plan all the time, I would not have gotten as strong or built as much muscle. The takeaway here is to be patient with your training. Don’t be in a hurry to try the latest craze or new exercise all the time. You can see great progress for a long time by pushing yourself on a simple, well-constructed program.

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The diet is the easy part.

When I first started with Bryan, I was super pumped about my goals. I had reached the “fed up” point that I think is extremely valuable in driving motivation for change. I knew that in the next 3 months, I would do whatever it took to achieve my goal of getting lean. Diet, sacrifice, and hard work did not intimidate me as I had gone through similar processes before I knew what was coming.

As expected, the first 3 months of coaching went really well. I was able to fully commit to the new training style, adjust to the increased volume of training, and religiously stick to my calorie and macro guidelines. This led me to impressive results. I dropped over 15 pounds and looked noticeably leaner. I felt great about my accomplishments and loved the way my body was changing.

However, after the diet ended and we started to reintroduce a bit more freedom on the weekends, I fell hard back into old destructive eating habits. I had been so spot-on with my diet that when I finally relaxed the reins, I wasn’t able to maintain control. For a number of months, almost every weekend ended in a binge. Once the genie was out of the bottle, it was extremely difficult for me to get it back in again.

I didn’t realize it at first, but this period is where the real coaching work really began. I needed to confront a lifetime of bad choices and compulsive behavior that my 3 month diet simply masked. When I was losing weight and running a tight ship, I wasn’t really doing the deep work to address my personal demons and build habits to help me when I was at my most vulnerable. These issues came to the surface once I allowed myself more freedom to eat “normally”. Over time, I worked closely with Bryan to identify my triggers and put systems in place to help me deal with the before, during, and after parts of a binge. I also worked to distance myself emotionally from my eating habits. Before, I would freak out and feel tons of self-loathing when I “messed up”. Now, I practice compassion and kindness towards myself. If I fall back into old habits, I practice standing up again in my power without judgement.

I won’t sugarcoat this process and say it was easy, enjoyable, or even that it’s completed. I will probably always struggle on some level with my disordered eating. However, working with a coach who had been there and helped others in similar situations has helped me improve my mindset tremendously.

If you are working to change your body, remember that you can’t always be on a diet. You need to spend some time learning about yourself and building habits that will sustain you when you are out in the world living a normal life. If you don’t do this work, you will always be riding the roller coaster of weight loss and regain and the emotional scars that go along with it.

weight fluctuation

This is what a year’s worth of almost daily weigh-ins looks like. Notice the initial diet and then the many ups and downs related to binging. 

Consistency is key.

One of the most valuable life lessons I have learned this year is the incredible power of consistency. I saw the best results when I got into a consistent rhythm of executing a few simple things every day. It’s one thing to have a few good days; it’s another thing to string together many weeks or months of good days. This is where the magic really happens.

Lots of people (myself included) shoot themselves in the foot by “being good” all week long and then feeling like they earned the right to relax and eat crappy food all weekend. It’s incredibly easy to wipe out a large deficit from the week with a couple meals out at a restaurant and an evening spent drinking.

Building habits was a huge help in maximizing my time and minimizing decision making. I got used to eating my meals at the same time every day and I had some version of the same breakfast and lunch most days. This made it much easier to shop and meal prep. I scheduled my training sessions on the same days every week so I always knew what to expect and how my body would feel before and after. As these habits solidified, I felt like I had to exert way less effort to get the same results. If I could put my head down and just do the work, I didn’t have to think as much about things like shopping, cooking, hunger, and how I felt going into the training sessions. I just did them because it’s what I always did.

If you’re struggling to make progress, first look for the good habits you already have that are moving you forward. Then look for ways to incorporate those habits into areas where you struggle. Try not to see your week vs weekend in black and white terms. If you can make everyday look a little more like the day before, you will start moving in the right direction.

Everyone needs a coach.

Even though I work in the fitness industry, I wasn’t getting the results that I wanted with my own training. After a long day of writing programs for clients, I lacked the desire to write programs for myself. My personal programs were biased and tended to include things I enjoyed and was good at but that weren’t the best tools to get me towards my goals. Additionally, I knew that I didn’t have the most relevant experience for my particular goals.

In the past, I had success following programs I found or purchased on the internet from other fitness pros. However, these programs only take you so far. They don’t provide the level of individual tweaking, support, and accountability that can make the difference between sticking with something and falling off because you got bored or didn’t feel good. I knew that I needed to seek out someone more experienced to take over my own training.

Working with Bryan also showed me that I was really not pushing myself to my full capacity. I would go so far as to say I was being lazy before. I would only do a couple workouts per week, skip cardio, and let myself off the hook with challenging sets. Although I always trained regularly, I also had a host of excuses for why I couldn’t or shouldn’t do more. It’s no wonder that my strength gains had stalled out and I was unhappy with my physique.

The bottom line is that even if you know a lot about health and fitness, there is always someone with more experience and knowledge than you. This is true in many other areas of your life as well. If you are serious about improving yourself, do your research to find someone highly qualified who you respect and hire them to coach you. It may be one of the best investments you’ll ever make.

If you need help figuring out how to make healthy eating and exercise work with your busy lifestyle, please fill out an application for my online coaching program. If you are interested in working with Bryan, you can visit the application for his online training program here (although it’s often full).

You Don’t Need an Extreme Diet or Program

During my initial period of weight loss several years ago, I adopted some pretty extreme nutritional practices.

I ate in certain ways because I believed it was the only way to achieve true health and reach my ultimate weight loss goals. I got these ideas in my head after doing lots of self-guided research and from reading advice from people I thought were nutritional experts. I thought I had discovered the secret key to weight loss and everyone who didn’t eat like me was making a big mistake.

As you might imagine, I became pretty miserable to be around during this time. I’ll never forget going home to visit Omaha and going out for sushi with my family. At the time, I was following a very strict paleo diet and refused to eat grains of any kind. I ordered a sashimi platter and ate it all by myself while I enviously watched my family members enjoy rolls, sushi, and other items with rice. They thought I was crazy while I battled with conflicting anxieties: I felt left out but was terrified of what would happen to me if I succumbed and ate grains.

Because I wasn’t armed with the skills to discern good advice from not-so-good advice, I became a bit of a zealot and fell prey to a kind of “all-or-nothing” mentality. I would fast for extended periods of time and when I did eat, entire food groups were 100% off limits.

Ultimately, this approach fueled my problems with disordered eating. When I couldn’t keep up my extreme eating habits, I fell into epic binges where I would eat as many of the forbidden foods as I could get my hands on. Afterwards, I would return to my long fasts and tell myself that I was going to get back on the wagon. Every few weeks this vicious cycle would repeat itself. The very advice I thought was the key to losing weight and being healthy was taking me farther away from either of those goals.

Read more: 3 strategies to combat all-or-nothing eating

One of the reasons I got into the fitness industry was to help people experience success while avoiding some of the painful mistakes I made during my own journey. For this reason, I want to give you a few pieces of advice on how to detect and avoid extreme advice on eating and exercise. Adopting a sane approach to exercise and divorcing food from fear will go a long way toward maintaining or developing a healthy relationship with food and your body.

There is no magic bullet.

You know those sidebar advertisements promising “one weird trick to six pack abs?” You may roll your eyes at these ads, but they are powerful marketing tools because they prey on our insecurities and desire for instant gratification.

We are used to getting what we want right away with very little effort on our part. With health and fitness front and center in many people’s minds, it’s not surprising that companies are trying to capitalize. Wouldn’t it be great if you could take a single pill or remove one food group and lose weight without diet or exercise?

Unfortunately, the body doesn’t work this way. It takes a long time and lots of trial and error to make noticeable, lasting changes to your physique or improve your health. The sooner you accept you’re in this for the long haul, the quicker you will move down the path of successful change.

Be cautious of any product, service, or website promising you better results in less time. This is especially true of supplement companies who are allowed to make claims about the effectiveness of their products without clinical trials or government regulation. If it seems too good to be true, it probably is.

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How to interpret science and studies

One of the methods people use to verify the legitimacy of health information is with scientific studies and references. Unfortunately, simply citing studies is not really enough to guarantee the accuracy of information anymore.

Anyone on the internet can write about science or cite studies without the education, qualifications, or knowledge needed to critically interpret what they are citing. It’s easy to cherry-pick one or two studies to back up just about any claim. When you actually read the studies themselves, you will likely find that some “experts” completely misrepresent the contents or conclusions of a study in order to push their own agenda.

Educate yourself on how legitimate scientific studies are put together and what conclusions you can draw from certain types of evidence. Learn to think critically and ask deep questions about what a study is actually saying and what other factors could be influencing its conclusions. Understand what  a peer reviewed study is and how study sponsorship can influence conclusions.

A common logical fallacy is to extrapolate causation from correlation. Just because two items are positively or negatively related on a graph does not necessarily mean one thing causes the other. For example, nutritional studies often ask people to record their food intake and then look for certain health markers. You may then see sensationalist headlines like “Eating an Egg is Equivalent to Smoking 5 Cigarettes” or “Diet Soda Causes Dementia.” In fact, these studies merely indicate that there is a correlation between a certain diet or food and a health issue. These studies in no way prove that eating a certain diet causes the problem. There may be many other factors that influence the outcome.

Look for authors who rely on meta-studies, rather than individual studies. A meta-study is an analysis of many different studies on the same topic. Meta-studies are much more reliable than individual studies as they draw from multiple experiences and have more data and trends to back up any conclusions. You can make a stronger scientific argument when you compare multiple studies examining the same basic question.

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Seek the middle ground.

I learned the hard way that following a restrictive approach to eating and exercise rarely works in the long term. With the exception of elite athletes or people pursuing challenging performance or physique goals, the average person does not need to follow an extreme eating or training approach to look, feel, and perform at their best.

Beware of blanket statements, especially from people who claim their way is the only way to achieve a particular goal. For example, many diets claim removing certain foods, food groups, or macronutrients is essential for weight loss and optimal health. There are also numerous examples of blanket statements in regards to exercise. Some people claim cardio will kill your gains and should be avoided at all costs. Others claim any exercise that isn’t “functional” (whatever that means) is a waste of your time.

While these claims may work for many people, they are unnecessarily restrictive. You can lose weight and be healthy eating a wide variety of foods. You can get strong, lean, and powerful by consistently following a basic training program without running yourself into the ground or relying on circus tricks. The dark side to following these approaches includes anxiety, burnout, eating disorders, and injuries. Restrictive approaches are usually not sustainable long-term.

Read more: My thoughts on keto and intermittent fasting

Moderation and simplicity aren’t sexy, but they are the key to establishing lasting healthy eating and exercise habits. It is much more valuable to learn how to eat well and exercise while still living a normal life than it is to force yourself to give up things you love or completely overhaul your life. Seek out experts and resources that promote moderation, consistency, and balance in your quest to look great and live a healthy life. Experiment to find approach what works best for your environment, body, and values, or hire a qualified coach to help guide you through the process.

(Note: Some fitness pros that are especially awesome at promoting a sane, moderation centric-approach to food and exercise are Jill Coleman, Nia Shanks, and Precision Nutrition)

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Getting in shape is simple, but not easy.

Just to be clear – I don’t claim that getting in shape is an easy or relaxing process. Just the opposite. Many people need to make big sacrifices or change a great deal about their lives to look and feel better. However, this does not mean you need to follow an extreme eating or exercise regimen that leaves you miserable, anxious, and in no way fits in with your current lifestyle.

Success comes from mastering the following things:

  • The right calorie balance needed to achieve your goal
  • Eating a diet rich in nutrient-dense whole foods that you enjoy, with some leeway to enjoy occasional treats
  • Following a safe, smart, and progressive training plan tailored to your goals
  • Managing stress and prioritizing sleep
  • Having fun and building a lifelong love of exercise and healthy eating

If you can do these things consistently, you will never need to follow an extreme diet or fork over hundreds of dollars on crazy supplements. You can make better choices while still enjoying your life and avoid my path into disordered eating and misery.

Read more: The only 3 things you need to lose fat

If you need some help sorting out the good information from the noise or want a specific plan catered to your needs and goals, please fill out an application for my online training program.

How I Overcame My Dislike of Vegetables

Eat More Vegetables

A few years ago, my idea of eating vegetables was having a leaf of lettuce and a tomato on my daily sandwich. Like many people, I had no idea where to start when preparing vegetables and, quite frankly, they never sounded very appetizing to me.

This changed when I moved into my first apartment and taught myself how to cook. Each week I went to the grocery store I would pick out some new vegetable to try. I used google and an old recipe book I picked up at a bargain bookstore to figure out different ways to prepare what I had purchased. Gradually, my repertoire of vegetables expanded. I even found dishes that I really loved to cook and tasted great.

These days, vegetables make up the bulk of my daily eating. I have incorporated vegetables into all of my regular meals and even miss them when I travel and don’t eat them for a few days. In this article, I want to share some of the strategies I have used for eating more vegetables. My two basic approaches are to simplify preparation and add more vegetables into meals you already eat.

Salads

Salads are an obvious way to include more vegetables in your diet. Salads allow you to cram loads of vegetables into a single meal while providing enough flexibility with flavors and textures to prevent food boredom. If you get bored with salads, you probably haven’t spent enough time experimenting to find a few combinations you truly enjoy. You can add just about anything to a salad. Different types of greens, leftover vegetables from last night’s dinner, canned vegetables, and chopped raw vegetables all work well.

Salads are a great option for healthy weekday lunches. Add a protein source to make a complete meal. If you are worried about your greens getting wilted, store your dressing in a separate container and add it to your salad just before you eat. You can also make a side salad with just veggies to go with dinner.

Use Templates to Make Vegetable Sides

When I want a quick vegetable side dish for dinner, I turn to one of three templates. I love meal templates because they allow you to keep the steps of a recipe the same while still providing room to change up the flavor or feature different ingredients. Once you master these simple techniques, it will be much easier for you to throw together a healthy side.

Template 1: Steamed Vegetables

This is the easiest template of the three, but also the most plain. To steam vegetables, simply chop them up into smaller pieces, place them in a pot or steamer basket with an inch of water, and cook on high until desired softness. My favorite veggies for steaming are broccoli, cauliflower, carrots, brussels sprouts, and asparagus. Add plenty of seasonings or a bit of fat to the finished veggies if you want some extra flavor. This article from The Kitchn gives more detailed information on how to steam individual vegetables.

Template 2: Veggie Medley

A medley is made by chopping up veggies and sautéing them to desired doneness. My medleys usually feature zucchini or another summer squash with onions, mushrooms, and bell peppers. You can also saute dark leafy greens like spinach or kale. Cook them in some butter or oil or use an olive oil spray if you are watching your calories.  Add plenty of seasoning.

Template 3: Roasted Veggies

Roasted veggies are the perfect healthy comfort food for cold winter months. Roasting is a great way to soften up heartier veggies and starches such as broccoli or cauliflower, potatoes, squash, carrots, onions, and other roots and tubers. Cut the veggies into even pieces (softer veggies like zucchini should be a bit bigger), distribute evenly on a sheet pan, coat with oil and spices, and cook at around 425 degrees for 30-60 minutes. Check out this great article from The Kitchn for more information on how to roast any vegetable.

 

Snacks

Raw vegetables are a low-calorie, healthy snack that won’t go bad when left out of the fridge for a few hours. Carrots, tomatoes, celery, cucumbers, bell peppers, radishes, broccoli, and cauliflower all make great snacks.

If you have a weekend meal prep day, you can chop up raw veggies and distribute them into bags to take to work. Leave these in your office fridge or at your desk to help you out if you get unexpectedly hungry in the afternoon. You can also munch on veggies while you are cooking dinner or watching tv at home.

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Smoothies and Greens Powders

If you are already making smoothies on a regular basis, you can easily add in some extra servings of vegetables. Consider trying a smoothie recipe that features more vegetables, such as this one. Celery, cucumber, fresh herbs, and spinach are vegetables that work in smoothies. Be sure to add in a scoop of protein powder (vanilla flavor works best for veggie smoothies).

You can also add frozen spinach to just about any smoothie. I used to make post-workout chocolate cherry protein smoothies and I always added a heaping cup of frozen spinach. I liked the thicker consistency I got from using more frozen ingredients and I couldn’t taste the spinach at all.

You can also add a scoop of powdered greens to your daily smoothie. There are lots of greens products on the market. Greens powders are a great way to get your daily dose of veggies in when you are on the road and don’t have access to fresh food. You can also take a daily serving of greens powder during the winter months or other times when you are particularly vulnerable to illness. This isn’t a substitute for whole food, but it can help you cover your nutritional bases.

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Sneak More Veggies into Other Meals

One of the easiest ways to eat more vegetables is to find ways to add them into meals you already like. The possibilities here are endless. Making pasta? Add a can of diced tomatoes and some fresh mushrooms, spinach, and bell peppers. Scrambled eggs? Add in some leftovers from the veggie medley you made the other night or chop up some onions, mushrooms, and spinach. If a recipe already includes vegetables, double or triple the suggested quantity.

Some meals work especially well with lots of veggies. Anything you cook for a long time, such as a stew, soup, or chili, allows you to add in loads of veggies. Other one pot meals such as stir-frys, curries, and casseroles rely on veggies for a lot of their bulk. I’ve found that using frozen or canned vegetables works well with these kinds of meals. You don’t always have to have fresh produce on hand to make healthy choices and get in your daily dose of veggies.

Be a Little Adventurous

Eating more vegetables may require you to get out of your comfort zone. Ease into this process by choosing one new vegetable to try every week. Do a quick google search of the easiest way to prepare the vegetable on its own or add it into a dish you already make. This article from Precision Nutrition offers some great advice on the best ways to prepare common vegetables. If you like what you make, add it into your regular meal rotation. You can also give a vegetable a couple tries to see if you prefer it prepared a certain way. After several months of doing this, you will have expanded the number of vegetables you like to eat and know how to prepare.

It’s not always easy figuring out how to make healthier choices. That’s why I created Eleven Easy Meal Templates, a free PDF guide to help take the guesswork out of healthy home cooking. Sign up using the box below.

 

Beat Emotional Eating

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Do any of these situations sound familiar?

  • You’re having a rough day at work and finally find a few minutes to step away from your desk. Once you get to the break room, you struggle to resist the temptation of all the snacks sitting out on the counter. You grab a few fun-sized chocolate bars and half a donut.
  • You didn’t get an expected promotion at work, so that night you tell yourself you deserve to treat yourself to half a pizza and a pint of ice cream (or an entire bottle of wine).
  • It’s 10:30 at night, and you’re watching a boring episode of your partner’s favorite tv show. You mindlessly reach for some chips and before you know it, the entire bag is gone.

Emotional eating is insidious. It comes in many forms and usually happens without our conscious knowledge or consent. Frequent emotional eating episodes can derail your efforts to lose weight or build healthier habits, even if you do everything else well.

I have personally struggled with emotional eating and binge eating for many years. Through a combination of mindfulness, slowing down, learning more about myself, and going to therapy, I’ve made great strides in combatting this challenging problem.

Many of our struggles around food aren’t actually about food at all. If you need some help managing your emotions, or if you suspect you may be suffering from an eating disorder, I strongly encourage you to seek professional help and speak with a therapist. 

If you just want to cultivate more awareness and learn some strategies to stop emotional eating, read on for the tools that are most helpful for me and my clients.

Notice, name, and respond to emotions.

Cravings are often triggered by emotions that have nothing to do with hunger. Some of the most common culprits are boredom, anxiety, stress, and loneliness. Many of us learned to use food to cope with these uncomfortable emotions at a young age, which makes emotional eating a difficult habit to unlearn.

First, you must learn to accurately identify your emotions. The next time you feel a craving, stop and ask yourself “what’s really going on here?” Precision Nutrition calls this practice “notice and name”. Practice labeling different emotions based on how they feel in your body or brain. Write them down if necessary (more on this below). 

Next, determine how you can respond to this emotion in a way that doesn’t involve food. Many of the best responses are physically active, mentally stimulating, or promote relaxation or connection. Engaging in a fun activity, calling a friend, tackling an important work task, going for a walk, or meditating are all possible options to address boredom, anxiety, stress, and loneliness. These actions not only prevent emotional eating, they can also help you become a happier person.

Distinguish between true hunger and cravings

There is a difference between craving a pint of Ben and Jerry’s and being genuinely hungry for dinner. In order to combat your emotional eating habits, you need to learn the difference between these two sensations.

One of the best ways to identify true hunger is to set a timer for 20 minutes when you notice a craving. During this time, if possible, remove yourself from food and find something else to do. Oftentimes, once you get back to work or start doing something fun the craving will pass completely and you will realize that you aren’t actually hungry. If after the timer rings you are still hungry (or even hungrier than before), then you can decide whether to satisfy the craving, grab a healthy snack, or eat a full meal.

Another useful mind trick is to consider what types of food you are craving. If a plate of chicken and broccoli (or one of your go-to healthy meals) sounds appetizing, you are probably actually hungry. If you are only hungry for sweets or a greasy burger, you are probably experiencing a craving.

Keep a journal.

Keeping a food journal is a great way to get more in touch with your natural hunger cues. I don’t mean logging your caloric intake, although that can be helpful. This kind of food journal tracks hunger and craving levels throughout the day and around meals.

Rate your hunger and cravings levels on a scale of 1-10 (10 = totally stuffed/not at all hungry or no cravings, 1 = extremely hungry and craving everything in sight). Record these numbers when you wake up, before and after meals, and before you go to bed. For most people, allowing yourself to get to peak hunger between meals is a recipe for overeating. Aim to keep your hunger levels between 3-6 before meals and no more than 8 after meals.

Those of you who struggle to get in touch with your emotions may benefit from keeping a different kind of journal. At the end of every day, write down a short account of your day. Describe the various emotions you felt, how they affected you, and how well you handled them. Practice giving names to these emotions and, where applicable, make special note of how they affected your hunger and craving levels.

Journaling is also useful to help you figure out what went wrong after you binge or succumb to emotional eating. Think back to the sequence of events leading up to the binge and try to identify as many triggers are you can. These could be anything from being extremely hungry, to walking by a particular restaurant, to getting in a fight with your partner. Write as many details as you can remember so you can try to handle the situation better next time it comes up. When we commit to writing these things down, we start to see unhelpful patterns in our thoughts and behaviors.

Change your environment so it supports your goals.

In Switch: How to Change Things When Change is Hard, Chip and Dan Heath explain that when trying to make changes, what seems like a people problem is often a situation problem. People are highly susceptible to certain behaviors based on environmental triggers. Therefore, you can work to tweak your environment so emotional eating is more difficult.

If you are prone to emotional eating, stress eating, or binge eating, you should not keep any junk food in your house. It doesn’t matter if the food is yours or belongs to your partner or kids: if it is in the house, you are at risk for eating it at any time. Sometimes trigger foods are not overtly junky. Things like peanut butter, protein bars, dried fruit, and nuts are common “healthy” foods many people still overeat. If you have a problem with a particular food, healthy or not, remove it from your house or workspace and don’t buy it again.

Slow, mindful eating is an incredibly powerful tool to increase your enjoyment of meals and help you combat emotional eating. Make a habit of devoting your full attention to meals. This means when it’s time for dinner, you set the table, eat a full meal, and avoid electronic distractions. When the meal is over you “close” your kitchen and nobody gets to grab anymore food for the rest of the night. This is especially helpful if you have a bad habit of mindlessly snacking in front of the tv after work or late at night. Train yourself to eat only at meals and spend the rest of your day working, playing, or relaxing without constant snacking.

Finally, whenever possible avoid situations that trigger overeating. If you know you are prone to binging when you allow yourself to go too long between meals, keep a healthy snack with you at all times. When you have to face your triggers, come armed with a plan to help you deal with the situation. A journaling practice can help you better understand emotions or situations that trigger unwanted eating.

Practice self-compassion.

One of the most important lessons I’ve learned in my fitness journey is to be nicer to myself when I mess up and succumb to emotional or binge eating.

Although it is useful to analyze your behavior to find ways to better handle difficult situations in the future, it is not helpful to wallow in guilt or punish yourself with negative self-talk and over restriction.

Precision Nutrition has a practice called the “clean slate”: when you have a bad day of eating, you start fresh the next day without any baggage or guilt about your actions. Building a healthy lifestyle is a process with many ups and downs. Learn from your mistakes, treat yourself with love and respect, and continue taking steps towards a happier and healthier future.

If you want help taking charge of your eating habits, please fill out the application for my online coaching program.

Stock Your Pantry and Freezer for Easier Cooking

It’s Wednesday night at 9pm. You’ve just come home from the office after an unexpectedly long day and you’re totally exhausted and ravenously hungry. You open your fridge and see that there is nothing inside. You realize you didn’t buy enough food at the grocery store over the weekend and it’s too late to run there now.

What do you do? If you are like a lot of people, you pull up GrubHub and search the for the fastest, closest Chinese food or pizza. Doing this repeatedly costs a lot of money and will wreck your efforts to eat healthy or lose weight. The good news is you can easily prepare for situations like this and ensure you always have healthy options available.

If you want to make easy, delicious meals at home, invest some time and money into stocking your pantry and freezer. Having a fully stocked kitchen makes it easy to put meals together on the fly, even when you don’t have time to go to the grocery store. It also allows you to experiment with different flavors so you don’t get bored with your food.

In this article, I share my essential pantry staples and how you can use them. It can be expensive to stock up on all this stuff at once, so buy just one or two things each time you visit the grocery store. After a few weeks, you’ll be well on your way to having a fully stocked kitchen.

Spices

One of the biggest complaints I hear from people trying to eat healthier is that they get tired of eating bland food all the time. With the help of spices, making good food choices doesn’t need to be a death sentence for flavor. Stock your pantry with plenty of spices to add variety to your meals. In addition to tasting great, many spices  provide health benefits.

My essential spices are salt, black pepper, and granulated garlic or garlic powder. Other common and useful spices include cumin, paprika, coriander, oregano, cinnamon, rosemary, and thyme. Look at the recipes you make most frequently and buy the spices that repeatedly pop up.

I am also a big fan of spice blends. Stores like Penzeys, The Spice House, or your local spicer will have many different blend options to chose from. Spice blends are great for people who are short on time or don’t really love to cook because they allow you to add complexity to a dish with little effort. Simply chose the blend that matches the flavor you want, apply liberally to your food, cook, and enjoy. You can purchase blends that work well for certain cuisines, cuts of meat, vegetables, preparation methods, and more.

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Oil and Acid

Next on your pantry shopping list are oil and acids, such as vinegar and citrus juice. These items are very versatile and can be used to cook food, make salad dressings, and add flavor to a variety of dishes.

My three go-to oils are olive oil, avocado oil, and coconut oil. I use olive oil and avocado oil to make salad dressings and I cook primarily with coconut oil. Sesame oil is handy to use for stir frys.

Don’t be overwhelmed by the wide variety of vinegars at the store; the basic three are apple cider vinegar, white vinegar, and balsamic vinegar. Vinegar is great for dressing salads and you can also add a splash to stir frys, soups, and other dishes.

Other acids include lemon, lime, and orange juice. You can buy bottles of lemon and lime juice to keep in your pantry, but these must be refrigerated after opening.

Canned Goods

Canned goods sometimes get a bad rap in the health food world. However, I believe that for the average person the benefits of convenience outweigh any loss of nutrients. I use canned goods on a regular basis for salads, soups, stir frys, and chilis.

I recommend always keeping a few cans of protein on hand. My preferred canned proteins are chicken breast, tuna, and salmon, but any protein you enjoy will work. Vegetarians (and people who enjoy them) should keep plenty of canned beans on hand.

Canned vegetables are a great addition to soups, chilis, curries, stir frys, and other one-pot dishes. I usually keep some tomatoes, green beans, corn, olives, and stir fry vegetables in my pantry. I also use canned pumpkin in my daily oatmeal.

When buying canned goods, always try to chose items packed in water instead of syrup or oil. This helps you keep calories in check.

Dry Grains and Legumes

Dried grains and beans are a cheap way to fill out any meal. You can keep these items in the pantry for a very long time. Keep in mind that many dried beans and grains take a while to prepare and may work best cooked in large batches and then saved for later. If time is a concern, you can also buy instant rice or other grains that you can cook quickly in the microwave. Many cooked grains can be frozen and saved for several months.

I always keep bags of oats, jasmine rice, and basmati rice in my pantry. Some of my other favorites include couscous, lentils, and quinoa. You can experiment to figure out which grains and legumes you enjoy and work with your body.

Frozen Foods

The pantry isn’t the only place you can keep food on hand for easy meal prep. I recommend keeping a few key items in your freezer for when you can’t make it to the store or need to fill out your favorite dishes.

First, keep a bag or two of frozen protein that you enjoy. My favorites are chicken breast and shrimp. Most grocery stores now carry a wide range of frozen fish that is often higher quality than what you can grab at their fish counter. If you are concerned about the environment as well as your health, check out http://seafood.edf.org/.

Keeping a few bags of frozen fruits and vegetables in your freezer is also a great idea. Frozen fruits make great additions to smoothies or oatmeal and frozen vegetables can be added to omelets, stir frys or simply popped in the microwave for a quick and easy side dish.

Other Pantry Items

You may notice a few of your favorite items missing from my previous lists. Things like nut butters, honey, dried fruit, pasta, and nuts are staples in many people’s pantries. I encourage you to think honestly about your relationship to these items; for many people, these foods are no better than having candy or cookies lying around the house. People start eating them and aren’t able to stop. If this sounds like you, I recommend keeping these items out of the house. If you don’t have a problem with these foods, feel free to enjoy them sparingly as treats.

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Having a well-stocked pantry and freezer makes it much easier to cook healthy meals that aren’t boring or bland. It also means that you will never be unable to prepare something healthy because you didn’t have time to run to the grocery store. Instead of ordering a pizza when you get home late and don’t have food, you will be able to quickly throw together a healthy meal that tastes great.

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Essential Kitchen Tools for Easy Home Cooking

When I was in college and first learning how to cook for myself, it always seemed to take forever to prepare meals. Over time, I learned the importance of having the right kitchen tool for the job. For example, it took me way less time to chop vegetables for scrambled eggs with a nice chef’s knife instead of trying to cut everything with tiny steak knives. This also carried over to the quality of the food I prepared. I didn’t have to suffer dried oven-baked chicken breast anymore once I discovered the wonderful power of the George Foreman grill and the slow cooker. Stocking my kitchen with the appropriate tools made it much quicker and less daunting to prepare healthy, tasty food at home.

Failure to cook most of your own meals is one of the biggest obstacles to healthy eating. For many people, cooking and preparing food is a cumbersome and frustrating process. Even with decent cooking skills, a poorly-stocked kitchen makes meal preparation much more challenging. If you want to make it easier to prepare healthy, home-cooked meals, invest in a few key pieces of equipment. This article gives you my go-to kitchen tools for easier home cooking.

Pots, Pans, and Cooking Utensils

There are three essential pots and pans you can use for all your cooking. The first is a frying pan. This is my go-to pan for day-to-day cooking. Frying pans can be used to scramble eggs, sautée veggies, and make one-pot meals, including stir-frys and curries. You can also use them to cook certain cuts of protein including steaks, seafood, and pork chops. A cast iron pan is especially versatile since you can use it in the oven as well.

Second, you need a large pot and a small pot. Both can be used to steam, boil, or blanch vegetables. I use my small pot to cook grains such as rice, oats, quinoa, and couscous. The larger pot is more versatile, allowing you to make homemade soups or chilis, boil a dozen eggs at once, poach chicken breasts, and more.

Although you can purchase these three items separately, it often makes more financial sense to purchase a pots and pans set. Any store selling housewares (Target, Walmart, Kohls, Amazon, etc.) will carry these. Look at several brands, read reviews online, and choose an option that works best for your budget. Smaller sets are best for those just starting out with cooking or who have limited kitchen space.

You should also purchase one silicon spatula, one silicon ladle, one silicon slotted ladle, and one wooden spoon. These may come with your set of pots and pans or can be purchased in a separate set. These four tools will cover all basic cooking needs.

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Sharp Knife and Cutting Boards

A single, high quality chef’s knife is all you need for most basic kitchen tasks. It is safer and less time-consuming to cut meat and produce with a chef’s knife than a steak knife or another small knife. Chef’s knives can be pricey, so read reviews and find an option that works best for your budget. If you have a larger budget or are a more advanced cook, you can purchase an entire knife set. Just remember that this isn’t necessary for people who just want to make basic, healthy meals.

To keep your preparation space sanitary, you should purchase one cutting board for raw meat and a second cutting board for everything else. Choose the largest cutting boards that fit on your counter so you are not cramped. There is no real advantage to different materials for the beginner cook, so pick the option that works best for your budget.

Slow cooker

The slow cooker is the ultimate appliance for people who want great tasting, healthy food but don’t want to put much effort into cooking. For a delicious dump-and-go meal, add a big hunk of protein, a bit of salt and other spices, some heartier vegetables or legumes such as carrots, onions, potatoes, and beans, and set to low for 8 hours. The long cook time brings out tons of flavor from even the toughest cuts of meat and requires little hands-on time.

If you don’t already own a slow cooker, I recommend splurging for a large size (6 quarts is ideal) that is programmable. Larger sizes allow you to double or triple your recipes, leaving you with plenty of food for leftovers. A programmable slow cooker allows you to put in the ingredients and then leave for a long period of time with peace of mind that your meal won’t be overcooked. This is also a great option for cooking meals overnight.

Grill pan or George Foreman Grill

Indoor grilling is another great way to prepare fast, delicious meals. A grill pan or a George Foreman grill allow you to capture some of the delicious flavor and texture of grilled meat indoors, all year round.

Grill pans are generally made of cast iron and sit on top of your stove. The George Foreman grill is a plug-in countertop appliance that uses a lid to cook both sides of the meat at once. The grill pan has a longer cook time and works better for thick cuts of meat such as steaks and bone-in chops. The George Foreman is a bit faster and is ideal for boneless cuts of meat and burgers. You can use either of these tools to quickly cook large batches of protein. Simply preheat the grill, season the meat, and cook until it hits the desired level of doneness.

There are many different sizes and costs for both grilling options. Be realistic about how much meat you want to cook at once and purchase an appropriate size so you don’t end up extending your prep time because your grill is too small.

Blender

My final appliance recommendation to round out your well-stocked kitchen is a blender. Blenders combine multiple ingredients into smoothies, shakes, sauces, spreads, and soups. Smoothies and protein shakes are an especially valuable time saver for people with hectic mornings. If possible, I recommend investing in a high-end blender as cheap blenders tend to break down with frequent use and end up costing you more in the long run.

Tupperware and Freezer Bags

If you prep large amounts of food, you need a way to store the leftovers or take food on the go. Invest in a high quality food storage set (such as Tupperware or Rubbermaid) for effortless storage and more portable meals. Choose a set with various container sizes that are BPA free and microwave-safe. In addition,  quart and gallon freezer bags are great to freeze leftover meals or raw ingredients to ensure you always have healthy meals available if you can’t make it to the grocery store.

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Cooking at home doesn’t have to be a daunting process. With the right tools and a bit of practice, you’ll have a much easier time navigating your kitchen. You don’t need to spend a ton of money or buy the fanciest model of an appliance. Think about how much space you have, how much you want to spend, and then use online reviews to determine the best option for you.

Appliances are an important piece of the puzzle, but how do you know what food to make? If you’re struggling to come up with easy, healthy, homemade meals, I’ve created a solution I’ll think you’ll love. Eleven Easy Meal Templates is a totally free PDF guide to my go-to meals for busy people. Grab your free copy using the box below.

 

Traveling for work? Here’s how to stay on track with eating and exercise.

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Over the years, I’ve worked with dozens of clients who regularly travel for work. Some take short trips once every few months; others find themselves pulled away for weeks at a time. In any situation, regular travel can be disruptive to a healthy lifestyle. Planning ahead can make all the difference to help you exercise and eat well on the road. Here are some strategies my clients have used to successfully stay on track even with demanding and unpredictable travel schedules.

Before you leave

Learn about where you will be staying before you pack for your trip. Ask if the hotel has a gym and if so, what kind of equipment it contains. Some hotel gyms will only have a broken-down treadmill while others contain cardio equipment, dumbbells, and cable machines. Get this information before your trip so you can pack and plan accordingly. Don’t forget to bring workout clothes and shoes.

If you travel regularly, invest in a couple small pieces of exercise equipment to enhance your hotel workouts. A small band or two and a jump rope (if you tolerate jumping) take up little room in a suitcase and can greatly increase the intensity of a hotel workout.

Always bring some healthy snacks to keep you satisfied when you don’t have good food options available. Protein bars, raw vegetables, fruit, 100-calorie packs of nuts, and jerky work well as snacks.

Call the hotel and see if your room has a fridge and a microwave you can use. If you’re taking a longer trip, use google maps to scope out grocery stores and pharmacies near your hotel. Visit these places when you arrive to fill up your mini-fridge with pre-cut vegetables and fruits, deli meats, and hard boiled eggs for quick. healthy meals and snacks.

Make good choices at the airport

Finding healthy food at the airport is not as challenging as you may think. Restaurants and booths in many airport terminals offer numerous pre-packaged and made-to-order salads, fresh fruit, and pre-cut vegetables. In the morning, coffee shops such as Starbucks usually offer oatmeal and breakfast sandwich options. Even fast food places such as McDonalds offer lower-calorie options such as grilled chicken sandwiches and salads.

Ask for water, coffee, tea, or diet soda when the complimentary beverage cart rolls down the aisle of the plane. Keep some healthy snacks in your carry-on luggage in case you get hungry during the flight.

How to work out at a hotel

Exercising on the road keeps you on track with your health and fitness goals and helps you let off steam during stressful work trips. Win win! If your hotel has a gym with weights, you may be able to complete a variation of your normal workout. I like to use intensity techniques like drop sets, 1.5 reps, and giant sets to make the most of limited weights and equipment.

If your hotel doesn’t have a gym or only has minimal equipment, you can still complete a workout in your hotel room. Try to do this first thing in the morning when you are unlikely to have conflicting work or social obligations.

Fast-paced circuits make the best hotel room workouts. To create your own circuits, first make a list of all the bodyweight (or band if you have one) exercises you know and group them into lower body, upper body, and core categories. Keep this exercise list on your phone so you will always have it with you.

For each circuit, pick 1-3 exercises from each category and complete 2 – 6 sets of each exercise. Most of these exercises will work best in the 10 – 20 rep range. Try to move through the circuit with as little rest as possible. Get creative with your circuits and make them as short or long as needed according to your schedule.

Example circuit, complete 2-6 rounds:

Bodyweight squat x 15

Push-up x 15

Alternating reverse lunges x 15 each side

Band pull apart x 20

Dead bug x 15 each side

Jump rope x 100 turns

Read More: 3 Strategies for Exercising on the Road

Healthy eating on the road

Eating out is one of the biggest challenges of travel. It’s one thing to go on vacation and enjoy the local food with friends and family. It’s another thing to try to make the best possible decisions during regular work trips. If every trip becomes a special occasion, it’s tough to stay on track with your health and fitness goals.

Whenever possible, be the person who decides where to eat. Choose restaurants with plenty of healthy menu options including grilled or broiled proteins, salads, and healthy vegetable sides. Most chain restaurants include nutrition information on their websites, so you can make informed decisions that fit your plan.

If you do not have control over where you eat or find yourself surrounded by unhealthy food, there are a few tricks you can use to stay on track. Eating slowly is one of the best ways to avoid overeating. Take time to chew and swallow each bite before you move to the next one. Limit your meals to one plate of food and make sure that you are not eating more than 1-2 fist-sized servings of any one food. When the server brings out your meal, immediately ask for a box and set aside half of the food for later. Restaurants are notorious for serving extra-large portions, so this prevents you from consuming too many calories in one sitting. It also helps you stretch your food dollar and gives you another meal to enjoy later.

What to do about alcohol

One of the most challenging situations on business trips is dealing with alcohol. Drinking is a huge part of corporate culture and many of my clients struggle to balance their desire to limit alcohol consumption with the pressures placed on them by peers and colleagues in social situations.

If you do want to drink, practice moderation and make smart choices. Set a drink limit for yourself before you get to the bar or restaurant and stick to that number. If necessary, you can pretend to drink more by ordering virgin beverages such as plain diet pop or seltzer with lime.

The best drink selections are dry wines and clear liquor with a calorie-free mixer such as soda or diet pop. Dark liquor, also with a calorie-free mixer, is the next-best choice. Beer should be consumed sparingly if you’re trying to lose weight or improve their body composition (I know, this makes me sad too). Avoid sugary mixed drinks such as frozen margaritas or tropical cocktails.

Fill in the gaps with supplements

Travel can put lots of stress on the body, especially if you don’t get enough sleep or eat poorly. Regular travelers can use supplements to fill in any gaps from their diet:

  • A greens powder or whole foods supplement can provide many of the micronutrients found in vegetables and fruits.
  • Drinking a scoop or two of protein powder daily will help ensure that you are hitting your protein target.
  • Many people benefit from taking a high quality multivitamin and fish oil supplement both at home and while traveling.
  • If you have a hard time sleeping in a strange bed, you may experiment with taking melatonin or a zinc-magnesium supplement before bedtime.

Remember, all of these products are only supplements to your diet and aren’t substitutes for making the healthiest possible choices. Always purchase supplements from a respected company that uses third-party testing to verify the quality of their products.

With a bit of planning and flexibility, you can maintain a healthy lifestyle even with a grueling travel schedule:

  • Learn about the facilities at your hotel.
  • Seek out restaurants with healthier options.
  • Pack workout clothes and equipment, snacks, and supplements.
  • Create a few go-to hotel workouts that you can easily complete no matter where you are.

Most importantly, get to know yourself and your struggles so you can formulate plans and build habits that will help you thrive in spite of lots of traveling.

Looking for some additional support to help you nail your fitness goals despite a crazy travel schedule? Online training is a great option for people who frequently find themselves on the road. Learn more and fill out an application for my program here.